Aged rum offers a richness and complexity that sets it apart from younger rums. The ageing process, often done in wooden barrels, allows the spirit to develop unique flavours with notes of vanilla, caramel, spice, and oak. This time spent ageing enables the rum to interact with the barrel wood, deepening its colour and intensifying its character. Unlike unaged or lightly aged rums, aged rum has a smoother finish and more depth, making it ideal for sipping neat or in sophisticated cocktails.
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